Some students that enrolled for the NECO examination will take Foods and Nutrition. With this, it is important that they study with a guide as it will be very helpful. You will get the Most Expected Topics in NECO Foods and Nutrition in this post.
Studying for an examination is best done if students study with the syllabus or know topics to concentrate on. Apart from the Most Expected Topics in NECO Foods and Nutrition, there is other useful information that you will get in this post.
Reasons Why You Need this Guide
There are a lot of reasons why you need this guide but generally, it is meant to aid you. This is because questions in the exam would come from the Most Expected Topics in Foods and Nutrition.
Students would be fully prepared for their upcoming NECO (National Examination Council) if they study with these topics, with this, they would stand a chance of making their papers.
Importance of this Guide
You should also consider the importance of this guide. But the Most Expected Topics in NECO Foods and Nutrition is just to prepare students for the examination. Its main importance is that students.
Most Expected Topics in NECO 2023 Foods and Nutrition SSCE & GCE
Students that are looking for the Most Expected Topics in their upcoming NECO Foods and Nutrition SSCE & GCE exams will get it here. This is very important for those that will be taking part in this examination. This is because the topics will act as a guide to them. The list below contains the topics that you need
- INTRODUCTION TO FOODS AND NUTRITION
- CAREERS ASSOCIATED WITH FOODS AND NUTRITION
- BASIC FOOD NUTRIENTS
- MEAL MANAGEMENT
- MEAL PLANNING
- SPECIAL NUTRITIONAL NEEDS
- THE KITCHEN
- KITCHEN EQUIPMENT AND TOOLS
- SAFETY IN THE KITCHEN
- FOOD COMMODITIES
- CEREALS/GRAINS
- FRUITS AND VEGETABLES
- LEGUMES AND OILY SEEDS
- FATS AND OILS
- STARCHY ROOTS AND PLANTAINS
- FOODSTORAGE AND PRESERVATION
- FOOD SPOILAGE
- FOOD PRESERVATION
- FOOD STORAGE
- PRINCIPLES UNDERLYING COOKING
- METHODS OF COOKING
- TRANSFER OF HEAT
- COOKING TERMS
- FOOD ADDITIVES
- FLOUR COOKERY AND CONFECTIONER
- TYPES OF FLOUR
- BASIC INGREDIENTS IN FLOUR COOKERY
- RAISING AGENTS
- BATTERS AND DOUGHS
- CAKES
- PASTRIES
- YEAST MIXTURES
- CAKE DECORATION
- ICING
- CLASSIFICATION OF BEVERAGES
- IMPORTANCE OF BEVERAGES
- PRINCIPLES UNDERLINING PREPARATION OF BEVERAGE
- CONVENIENCE FOODS
- RECHAUFFÉ (LEFTOVER) FOODS
- FESTIVE DISHES/SPECIAL OCCASION DISHES
- ART OF ENTERTAINING
- EXPERIMENTAL COOKERY
- CONSUMER EDUCATION
- FOOD BUDGETING
- SETTING UP AND MANAGING A CATERING ENTERPRISE
- PACKAGING
Recommended Textbooks
Currently, NECO did not release any recommended textbooks for Foods and Nutrition. Students are advised to use any good textbooks to study for their examinations.
You can click this link to get the NECO Syllabus for Foods and Nutrition.
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